Amount of 24:1 monounsaturated fatty acids in Cookies, gluten-free, vanilla sandwich, with creme filling

Baked Products

In 100 g (Grams) of Cookies, gluten-free, vanilla sandwich, with creme filling there is 0.007 g of 24:1 monounsaturated fatty acids. Change amount

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24:1 monounsaturated fatty acids

24:1 monounsaturated fatty acids is a nutrient present in many other foods. The below table lists foods high in 24:1 monounsaturated fatty acids other than Cookies, gluten-free, vanilla sandwich, with creme filling.

Spices, mustard seed, ground 0.644 g 0.64%
Lamb, New Zealand, imported, brains, cooked, soaked and fried 0.287 g 0.29%
Lamb, New Zealand, imported, brains, raw 0.181 g 0.18%
Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%) 0.145 g 0.14%
Margarine, 80% fat, tub, CANOLA HARVEST Soft Spread (canola, palm and palm kernel oils) 0.131 g 0.13%
Oil, spotted seal (Alaska Native) 0.13 g 0.13%
Fish, salmon, king, with skin, kippered, (Alaska Native) 0.11 g 0.11%
Oil, beluga, whale (Alaska Native) 0.1 g 0.1%
Fish, swordfish, cooked, dry heat 0.09 g 0.09%
Oil, bearded seal (Oogruk) (Alaska Native) 0.08 g 0.08%
Fish, swordfish, raw 0.076 g 0.08%
Fish, salmon, king (chinook), raw (Alaska Native) 0.07 g 0.07%
Seeds, flaxseed 0.064 g 0.06%
Margarine, regular, 80% fat, composite, tub, with salt 0.061 g 0.06%
Margarine, regular, 80% fat, composite, tub, with salt, with added vitamin D 0.061 g 0.06%
Mustard, prepared, yellow 0.051 g 0.05%
Oil, flaxseed, contains added sliced flaxseed 0.05 g 0.05%
Fish, salmon, pink, cooked, dry heat 0.04 g 0.04%
Fish, salmon, sockeye (red), raw (Alaska Native) 0.04 g 0.04%
Fish, salmon, red, canned, bones removed (Alaska Native) 0.04 g 0.04%
Cookies, gluten-free, vanilla sandwich, with creme filling

Cookies, gluten-free, vanilla sandwich, with creme filling is a type of Baked Products. The most significant nutrients in Cookies, gluten-free, vanilla sandwich, with creme filling are listed below.

Water 1.67 g 1.67%
Energy (calorie) 493 kcal
Energy (joule) 2064 kJ
Protein 2.66 g 2.66%
Total lipid (fat) 20.47 g 20.47%
Ash 0.59 g 0.59%
Carbohydrate, by difference 74.61 g 74.61%
Fiber, total dietary 0.5 g 0.5%
Sugars, total 46.68 g 46.68%
Sucrose 45.41 g 45.41%
Glucose (dextrose) 0.88 g 0.88%
Fructose 0.38 g 0.38%
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 25.7 g 25.7%
Calcium, Ca 14 mg 0.01%
Iron, Fe 0.34 mg
Magnesium, Mg 13 mg 0.01%
Phosphorus, P 39 mg 0.04%

Nutrients in Cookies, gluten-free, vanilla sandwich, with creme filling